Wednesday, June 13, 2012

The Great Steak Dad's Day Giveaway

How to enter:
Find us on Facebook.  Like our page.  Then like or comment or both! on the steak giveaway picture (above) on Facebook.

One (randomly chosen) Winner will receive:
2 - Big Boy Dry Aged Ribeye Steaks |  Thick Cut  at 1-1/4"
1 - Grill Tools Essentials with Apron
1 - "Like Pig Butts" Tee (Large or Extra Large available)

Pickup in our shop.
But hurry!  We'll announce the winner Friday (June 15th) at 12noon on Facebook.
Good luck and Happy Grilling!

We'd be super appreciative if you would help us qualify for some much needed funding for our butcher shop.  Super easy.  All you have to do is:

Go to
Log in.
Search for "John's Custom Meats".
When our business pops up, just click "vote".  Easy Peasy.
**NOTE: Some have had problems finding our business on the mission small business page. The search function they use is kinda cumbersome. You have to enter our business name with the apostrophe or it won't pop up.  You can copy and paste John's Custom Meats and you should be good to go.  Thanks so much for all your support.  You are the best!

Will you be cooking out this weekend?  Tell us what's on the grill!  Inquiring minds want to know. :)

Wednesday, April 25, 2012

Celebrate Mom: Fun in the Sun Mom's Day Giveaway

We love our mommy customers!  In honor of all those mother figures we're having a great big 'ol giveaway to celebrate how much you mean to us.  Our "Fun in the Sun" Mother's Day loot will send one lucky winner off to the lake or pool in style.  Oh, more thing. We're going to help you fill up that picnic cooler with a grill worthy meat bundle that's sure to tantalize the taste buds. We're even throwing in the grill tools!  What's not to love about that?!

Visit us on facebook for another chance to win!  First, like us on facebook.
Then, when you see this picture on our page, just "like it" for one entry into our drawing.

The winner will receive all of the following valued at over $200:

Thirty-One Gifts beach bag bundle ~ Pleated Top Beach Tote, Coordinating Silk Scarf, Thermal Picnic Cooler, Coordinating Lime Green Zipper Pouch (handy!), & an Icon Coin Purse in the shape of a Sailboat. Cute!
These prints scream summer!  The beach bag is a nice large size to hold all of your goodies. The thermal picnic cooler has plenty of space to pack away a nice lunch for a family picnic and the zipper pouch is great to store little things you don't want to get lost.  The cute sailboat is a coin purse. How practical!
Nice large size too. Could easily be used to keep your favorite lip gloss in for touch-ups.
So many uses. I just love Thirty-One gifts!
Here's another look at all the Thirty-One Gifts items separately.

Also included, a great beach towel to coordinate with the Thirty-One Gifts goodies.  Made from soft velour cotton in a nice large size. 36" x 72"
The Big One® Cabana Beach Towel from Kohls

Our giveaway would not be complete without a fantastic meat bundle from John's Custom Meats!  Grill Worthy Bundle includes: (2)  Angus Beef Dry Aged Ribeye Steaks, (1) package of our own housemade Bratwurst Sausage Links (6 links per package), and (1) Seasoned Rotisserie Chicken ready to cook. 

Is your mouth watering yet?

We'll even toss in these essential grill tools, wrapped up in a handy apron, to cook it all up with.

Stainless Steel Grill Tool Essentials with wooden handles.

That's right ladies!  We adore you.  We think you deserve something special.  Don't worry men. We're cookin up something special for your day too.

Here's how to enter for a chance to win.

1.  Like us on facebook and when you see our giveaway post picture (the one at the beginning of this post), give it a like.  That will give you one entry in our drawing.

2.  Comment here on our blog.  Let us know what your favorite grill worthy cut of meat is.  That will give you one entry in our drawing.

3.  Shop in our meat shop this weekend and enter in person.  Just leave your name and a method of contact (In case you win, we need to be able to get ahold of you).  That will give you one entry in our drawing.

Hint: If you do all three, that will give you THREE chances to have your name drawn!:

This weekend is a great time to shop with us in our store.  We'll have a nice selection of fresh meats available.  Some include: 

Top Sirloin Steaks or Roasts, Ribeye Steaks, T-Bone Steaks, Bone-In NY Strip Steaks, Tenderloin Filet Steaks (limited!), and Chuck Roasts and Stew Meat.

Miller Poultry (available Saturday after 10am)
Rotisserie Chickens (Pre-seasoned), Whole Fryer Chickens, and Boneless Skinless Chicken Breasts

We'll also have housemade Bratwurst and Sugar Cured Hickory Smoked Slab Bacon (pre-order encouraged!).  If you want to be sure to not miss out on our bacon, you can pre-order it here.

In addition, we have some pre-packaged & boxed steaks in our freezer case.  Each steak is individually vacuum sealed so you can just thaw what you need when you need it.  Our storefront is open for shopping Friday and Saturday from 9am-6pm.

If you're loving those cute Thirty-One bags, my best gal pal, Laura Cross is a Thirty-One Gifts Consultant.  You can check out all of the great items on her page here.  They have a sweet special going on 'til the end of this month. Spend $31 and get 50% off a handbag. Nice!

Our giveaway will run through Tuesday, May 1st.  We'll announce one lucky winner on our facebook page on Wednesday, May 2nd.  

**Please NOTE: We can not ship this.  In order to be eligible to win, you must be able to pick your prize up in our shop.  

Good luck!  I hope you win.  

Any questions?  If not, let's get this party started.

Saturday, January 28, 2012

Fat Fun

80/20, 85/15, 90/10, 97/3....How do they do that? Options are numerous at the meat counter. There's a range of choices to suit different lifestyles and recipes. For me, I choose my grinds based on what type of dish I'm whipping up.  Anywho, more to my point. Where do those lean to fat percentages come from on the ground beef packages? This is how we do it.

Fairly basic really.  All you need is a good gizmo gadget, some handy doohickies, a couple thingamabobbers, and a lug 'o beef.

First I need a gadget.  We meat processors love gadgets! 
Gizmo  Gadget  Whatchamacallit 
This is a fat analyzer used to measure fat & lean ratio in ground meats. Handy lil contraction it is.

Next, we need Doohickies and Thingamabobbers.
Gizmo Gadget's Doohickies & Thingamabobbers.
The circley contraption is used to measure the portion of ground to be analyzed.  The mini pancake maker thingy holds the ground while it is being cooked, and the tube holds the juices and fat to be measured.  Exciting stuff right here folks. :D

Now we need something to test.  Moving on to the BEEF!
This is the lug I'm testing from.  It is about 70 lbs or so.

Let's start analyzing.
Circley Doohickey ~ Measuring the portion for sampling

Perfectly measured mini tube 'o beef.

Mini tube 'o beef in the pancake maker doohickey.

Beef pancake!
Mini Pancake doohickey inserted into Gizmo Gadget...waiting.


Done! Yes, I totally ate it afterwards. ;)

The results. Oh the anticipation!
Sampling results. Note my super professional note taking abilities. Woot!  Yup. That's my daughter's crayon.
Use what's available. :-)   

I did three random samples based on the size of my batch. Sample #1 tested out at 18% fat (thus 82% lean). Samples #2 & #3 tested out as 21% fat to 79% lean. Taking an average leaves us with a batch of  80/20 or 80% lean to a 20% fat ratio.   

There you have it.  Fun with fat ~ Meat Processor style.  Oh, one more thing.
Workin girl meat coat.
I noticed I could really use a new meat coat.  Donations may be sent to the "Amy needs a new meat coat fund" at 5180 Hydro Pondsville Road, Smiths Grove KY.  Thank you! :o)

Friday, January 6, 2012

What's an ounce of prevention worth?

I use preventative medicine too when I feel it's needed.  I believe it is important that we as livestock farmers explain the needs or reasons of why this is used.  Let's be honest here.  Extremists will take numbers & construe them to look as something they are not in the real world.  Making it extremely difficult for the average person to decipher through all the muddle and find real world information on the what & how antibiotics are used in livestock farming.  

Cattle farmers, it is damn freakin time you begin to tell your personal stories.  Stop with the science mumbo jumbo ping pong back and forth.  We love our animals no matter how large or small our farms are.  We do what we believe is best for them with  the information we have available to us at that time.   Just as we raise our children different, farmers raise their livestock differently.  Not better or worse.  Just different.  I know this.  Let the rest of the population know this too.

Last spring was a perfect example of when & why I utilize preventative antibiotics.  Here's my story.... 

Kentucky was flooding.  The rounds of thunderstorms & torrential rains would not give us a break.  I was putting my daughter on the school bus when I noticed a mama cow, Sandra Dee (yep, I'm a total Grease fanatic!) had separated herself from the herd.  The creek was well out of its bank and she was on the bank.  I knew instantly that something was wrong.  Keep in mind that lightening was roaring all around me...and her.  Lightening was so bad that day that a tree was struck and on fire only about maybe 100 or so feet from where I stood.   I went to her which was no small feat! The farm was flooded.    

She was in labor and in trouble.  She had prolapsed but something else was wrong.  She couldn't move.  I tried to get her up.  She couldn't and made no attempt to stand. She was in deep mud.  From the ruts in the mud, it appeared that she had fallen.  I suspected her leg was broken or maybe even her hip. I needed help to help her and her calf.  It was a slaughter day at our slaughterhouse so that meant the boys & John were tied up with farmers & livestock comings 'n goins so I was on my own. Grabbed my cell & called for backup, my handy dandy vet. Unfortunately, I was not the only farmer in need that day.  Flooding was wreaking havoc all over the area. It would be a couple of hours or so before the vet arrived. 

I worked with her through the downpours & crashing lightening.  Never left her side but to run to the shed for this 'n that or whatever I could find that I thought might help.  The water was rising at a rapid pace.  This was not going to be easy and was not how I had planned to begin my day.  A little about me.  I'm 5' tall on a good day.  I'm not big & mighty but I am a damn good (and determined) woman farmer.  What we women lack in muscle brawn we make up for in brains & leverage.  I stabilized her the best I could with miscellaneous stuff I'd gathered around the area & the shed.    
Sandra Dee
Vet arrived.  Confirmed my fears.  Not only was she obviously terribly prolapsed (she was an old cow, goin on maybe 13 years or so I forget exactly), her hip was shattered. <--Correction: Butcherboy has corrected me, as he likes to do frequently. ;) Sandra was 14 going on 15. Now that we have that out of the way, back to my story...
I knew what we had to do but that didn't mean I had to like it.  I was going to lose her.  I had to make some fast decisions.  There wasn't time to mull all this over & weigh out options.  She was in pain and her calf was going to die.  I decided I wasn't going to allow her to suffer any longer.  I loved her & was determined to save her calf.   I called John who was just on the other side of the farm at the slaughterhouse.  I need JB.  Tell him to bring the gun.  We can't save her. 

JB was there in minutes.  I patted her on the head, closed my eyes,  and with a tear in his eye, she was out of her misery in an instant.  We quickly switched gears.  Vet helped pull the calf and Charlie the bull calf entered this world.  As he was working on the calf, I dropped down on the muddy bank.  I guess the adrenalin had stopped.  I don't know.  I just wept.  I was so sad to lose that Sandra Dee.  The reality of what all had happened so fast just hit me all at once.  Now keep in mind, a dead mom, a muddy flooded bank, and a crazy wild thunderstorm is not the ideal time or place for a calf to come into this world.  This is where my preventative medicine became a necessity in my mind. 
Charlie the bull calf
JB quickly carried the calf through the flooded barnlot to my pickup truck that was parked on the road.  There was too much mud & flood waters to get the truck inside the lot.  I ran over to our old chicken coop, threw down some fresh straw, and ran to the house to grab some towels, blankets or whatever I could find to get the calf dried and warm.  First colostrum is essential to a calf's health.  The vet got a bag & shoved a tube down him.  Success.  Shot of antibiotics and his job was finished.   I got the calf comfortable, warm, and dry and then headed to town exhausted, muddy, and bloody to buy some milk replacer....medicated milk replacer.  Why?  He needed the best shot I could give him to survive and for me that was it.  
Colostrum by tube
After a few failed attempts, we finally had our first successful bottle feeding on day two I believe.  The kind where more went into the calf's belly than on me!  He was going to be alright.  After a month or so, I began transitioning him from medicated milk replacer to more hay and medicated calf starter feed.  With a little help & assurance from an initial shot of antibiotics and the ongoing coccidiostat medicated milk replacer and supplemental feed, today he is strong and healthy.  Charlie is now a member of our herd grazing pasture & chomping hay.  And when he hears his mama (me!) shaking a bucket of feed, he comes a runnin to greet me.  I couldn't be more proud.
More in him than on me.  Success!

Not once did money cross my mind during this whole fiasco.  Oh sure, months later the financial losses were something I had to deal with and did not thrill me to do so.  But in the moment, when a member of our herd needs help, money is the farthest thing from our minds.  I am not special or unique.  Most any livestock farmer I know would do (and has done) exactly the same things.  We love our animals and will do whatever we have to do to save them.  Our cattle are not just some no name animals dotting  our farmland.  Our herd is our farm and part of our family.  This example is partly why I don't want to see an all out ban on preventative antibiotics for food producing animals.  Farmers need these tools available to them when the moment arises.  There is no time to fill out paperwork, sort through regulations, or round up a large animal vet (in short supply, btw).  Minutes can mean the difference in life or death on the farm.  

These tools in place help us to care for our animals without the government mucking up our ability to do so.  As a mom, I'm thankful to have OTC medicine on the shelf at a 24hour mart when I need to treat one of my kids.  Do some people abuse this convenience?  Sure they do but responsible people do not.  Just as responsible farmers do not abuse preventative antibiotics. They are tools, not crutches, and should be treated as such.

This is the real story of American animal agriculture.  Farmers, what's your story?  What situations have you been put in that create the necessity for antibiotics whether therapeutic or preventative?  When have you found yourself in a predicament where time was essential?  

These are the stories folks need to hear.  Personally speaking, I'm on the fence on whether or not antibiotics are overused in animal agriculture.  I know what I do on my farm but I don't know what you do on yours.  I would like to (and I'm sure surely others would also) hear your personal accounts of why they are used, when, how they improve the health of your herd, or why you feel they do not or aren't necessary.

These are the stories you should be telling.

If you'd like to view other pictures from that day, you can see them archived on our facebook page here.